DIY Network

Cleaning Cutting Boards Tips on cleaning wooden and plastic cutting boards From "Home Made Easy" episode DHME-119

Host Stephanie Lydecker shares some quick tips for cleaning your wooden and plastic cutting boards safely.

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Stephanie shares tips on keeping your wood and plastic cutting boards clean.

Materials:

antibacterial soap
lemon and kosher salt
mineral oil
plastic cutting board
nylon scrubber
vinegar or bleach/water

Cleaning Plastic Cutting Boards

• There is still some debate over whether or not plastic cutting boards are better for cutting meat and poultry. The bottom line—you still need to clean it properly.

• Use hot soapy water and a nylon scrub brush after each use.

• Rinse and let dry.

• Many of today's plastic cutting boards can go in the dishwasher.

• Every two weeks, take the time to really sanitize your plastic cutting board with a diluted bleach or vinegar solution consisting of one part bleach, one part vinegar and two parts water.

• Flood the surface and allow it to stand for several minutes, before rinsing.

Wooden Cutting Boards

• Wooden cutting boards require a little extra care to ensure they will last a long time and keep you safe from any food borne bacteria.

• Clean both sides of the board with a damp cloth or sponge and a mild antibacterial soap.

• Rinse with hot water, wipe with a clean cloth, and allow it to dry in an upright position.

  Note: Do not immerse or soak your wooden cutting board. It will warp and damage the board for future use.

• Every few weeks, you will want to give it a little extra maintenance; generously sprinkle coarse salt over the surface of the board, and rub it with a sliced lemon. This will help remove stains.

• If your cutting board is made from butcher block, you will also need to oil it once a month with a small amount of mineral oil.