In this episode, host Jeanne Benedict will be treating viewers (and our party hosts) to an oyster roast on the water with an elegant French-Country twist. Learn how to make special picture-frame serving trays, and find out how to accent a buffet with coordinating striped and toile fabrics. And last but not least, Benedict will prepare the oysters.
Projects: Invitations/Serving Trays/Covering the E-Z Up/Floral Centerpieces/Setting up Buffet Table/Oyster Recipes
