In this episode, host Jeanne Benedict will be showing our party host how to create a dessert party with a French circus theme for 30 people. All the decorations will evoke a circus atmosphere, and the buffet will feature French circus elements and mainly desserts such as cheesecake, carrot cake, chocolate cake, cookies and more. To get the partygoers in the mood before the actual event, Benedict will show the host how to create a unique jack-in-the-box invitation.
Projects: Jack-in-the-Box Invitations/Big Top Lampshades/Cake Boards/Chocolate Designs for Desserts/Setting Up Buffet Tables
